|
 |
|
North America And Caribbean Meal Service |
|
|
When traveling in Main Cabin on our domestic
flights, we understand that you want choice,
convenience, and variety when selecting
in-flight snacks and meals. We are happy
to announce enhancements to our Food For
Sale program, including the introduction
of fresh Boston Market® sandwiches and
salads. See below for more details!
Whatever you are buying onboard, we're making it easier for you to pay. American no longer accepts cash, and is cashless systemwide.
Cashless cabins will not be implemented onboard American Eagle and AmericanConnection flights - only cash will continue
to be accepted onboard those flights, just as it is today.
*American Eagle and AmericanConnection® are not accepting credit cards at this time.
Main Cabin Snack and Meal Options
Please note: Snacks and meals listed below are examples.
Product selections may vary and may not be available on all flights.
BREAKFAST
CAFÉ OFFERINGS -
On morning domestic flights longer than three hours, that depart after 7am, enjoy a breakfast sandwich. Food for sale snacks are also offered on these flights. |
|
For $6,
Breakfast Café Croissant Sandwich
Available on morning domestic flights longer than three hours, that depart after 7AM.
- Roasted turkey and cheddar cheese on a breakfast bread. Served with Hellman's® Dijonnaise™ and Stacy's® Cinnamon Pita Chips on the side
BOSTON MARKET® SANDWICHES AND MISS VICKIE'S® CHIPS
On afternoon U.S., Caribbean and Mexico flights over three hours that depart before 8pm, including our Transcontinental and Hawaii flights, you may purchase a fresh Boston Market sandwich and chips. Our food for sale snacks are also offered on these flights. |
 |
|
For $10
Boston Market Chicken Carver
All-natural white meat chicken, cheddar cheese,
leaf lettuce, tomato, and Dijon-mayonnaise.
Served on an artisan roll with Miss Vickie's
chips. |
Boston Market Deli Chicken Pesto
All white meat chicken topped with pesto aioli, mesclun greens and tomato on sliced multi-grain bread. Served with sweet garlic dressing on the side, and with Miss Vickie's chips. |
Boston Market Turkey Carver
Sliced oven roasted turkey breast, swiss cheese, creamy parmesan spread, tomato, and leaf lettuce on artisan-style bread with Miss Vickie's chips. |
BOSTON MARKET® SALADS
AND SUNCHIPS® -
Enjoy a fresh salad in the afternoon on our Transcontinental and Hawaii flights that depart before 8pm. Our food for sale snacks are also offered on these flights. |
|
|
For $10
Chicken Caesar Salad
Crisp romaine lettuce, all-white meat chicken and Parmesan, Romano, and Asiago cheeses. Served with creamy Caesar dressing and SunChips on the side. |
|
|
SNACKS -
On American Airlines U.S., Caribbean and Mexico flights over two hours, enjoy a variety of sweet and savory snacks for purchase. |
 |
|
| For $4.49, |
For $3.29, |
|
A Cheese-and-Cracker Tray
Fruit & Nut Blend
|
Megabite® Chocolate Chip
Cookie
Lay's Stax® Potato Crisps*
*Available in the afternoon on flights departing after 10 a.m.
|
FEATURED ITEM -
On select American Airlines U.S. flights over two hours, for a limited time only, we will be offering an additional food for sale item in-flight. |
 |
|
For $3.29,
illy issimo cappuccino drink
Try a refreshing cappuccino coffee drink in-flight. Enjoy the rich espresso taste blended with velvety lowfat milk and a touch of dark cocoa.
Available in the following markets:
From Los Angeles and San Francisco to Boston
From Boston to Los Angeles and San Francisco
From Los Angeles and San Francisco to New York (JFK)
From New York (JFK) to Los Angeles and San Francisco
From Los Angeles and San Francisco to Miami
From Miami to Los Angeles and San Francisco
American Eagle Main Cabin Snack Offerings |
On your next American Eagle flight, enjoy: |
| For $4, |
|
Fisher® Almonds
Great Nut Supply Company Trail Mix
|
Please note: Snacks and meals listed are examples; product selections may vary.
Expansion of the Food For Sale Program
As of March 1, 2009, American extended its in-flight food-for-sale program to the economy cabin on flights between the U.S. and Central
American countries and the Dominican Republic in lieu of the existing complimentary menu service.
Complimentary Main Cabin Food Service
Complimentary meal service is provided in the Main Cabin on Europe, Japan and Haiti flights that depart within traditional breakfast, lunch
and dinner meal windows. On flights where only beverages are served, we invite you to visit any of the airport concessions and bring food and
beverage purchases on board.
Peanut Allergy
American recognizes that some passengers are allergic to peanuts. Although we do not serve peanuts, we do serve other nut products and
there may be trace elements of unspecified peanut ingredients, including peanut oils, in meals and snacks. We make no provisions to be
peanut-free. Additionally, other customers may bring peanuts on board. Therefore, we cannot guarantee customers will not be exposed to
peanuts during flight and strongly encourage customers to take all necessary medical precautions to prepare for the possibility of exposure.
Complimentary
First Class Food Service
COMPLIMENTARY FIRST CLASS DINING SERVICE
Enjoy
chef-driven meals and specially-selected
wines in First Class
on all flights systemwide
that have flying times over
two hours and that operate
within traditional breakfast,
lunch and dinner times.
|
 |
|
Complimentary food service is offered in First Class on all flights systemwide that have flying times over two hours and that operate within
traditional breakfast, lunch and dinner times. Generally, a snack service will be provided on flights greater than two and a half hours that
fall outside of a traditional meal time. A light snack may include our signature warm mixed nuts and baked on board cookies.
Based on customer feedback, in the morning, we typically offer low-carbohydrate breakfast options to support the demand for more protein. In
First Class on our U.S., Caribbean and Mexico breakfast flights and on our transcontinental brunch flights, enjoy flavorful omelets with
accompanying breakfast meats and sauces served on the side.
In the afternoon and evening, we also strive to offer a variety of entrées influenced by the market, to suit your tastes.
Domestic Features
Grilled barbecue chicken salad garnished with bleu cheese and spiced pecans
Artichoke mezzaluna pasta
Hawaii Features
Macadamia nut chicken with pineapple papaya marmalade
Teriyaki ginger-glazed salmon with taro mash and julienned carrots
Transcontinental Features
Grilled salmon with lemon caper sauce served over orzo with a side of grilled root vegetables
Flat iron steak topped with a rich sauce of mushrooms and pearl onions served with broccolini
International Features
Beef filet with ratatouille sauce served with cauliflower gratin and mixed vegetables
Chicken Thai curry served atop a bed of jasmine rice
Latin American Features
Rosemary-scented shrimp drizzled with garlic sauce served with lemon rice and artichokes
Seafood brodetto with polenta
In addition to these chef-driven meals, we offer our signature warm mixed nuts to begin the meal service, and finish with sweet bites such as
freshly-baked on board cookies or signature ice cream sundaes.
Chefs' Conclave Members & Wine Consultant
To find out more about our Chefs' Conclave members and celebrity consulting chefs that help define the direction of our in-flight food
service, and to learn more about American Airlines' wine consultant visit our
Chefs page.
And, should you require specific information about dietary meal options available on most flights, please visit our
Special Meals page.
|
|
|
|
|
