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North American / Caribbean Meal Service and Food For Sale Program


When traveling in the Main Cabin on our domestic flights as well as on select international flights, we understand that you want variety and convenience when choosing inflight snacks and meals. Please find below a variety of sweet and savory snacks, fresh sandwiches and salads that we offer inflight. All of which can be purchased using your credit or debit card.* Selections may vary by market.

*American Eagle and AmericanConnection® are not accepting credit or debit cards at this time.


Main Cabin Snack and Meal Options
Please note: Snacks and meals listed below are examples.
Product selections may vary and may not be available on all flights.


BREAKFAST CAFÉ -
On morning domestic flights longer than three hours, that depart after 7am, enjoy a breakfast sandwich. Food for sale snacks are also offered on these flights.

For $6.79
Breakfast Café Croissant Sandwich
Available on select morning domestic flights longer than three hours.
  • Roasted turkey and cheddar cheese on a breakfast bread. Served with Hellman's® Dijonnaise™ and Stacy's® Cinnamon Pita Chips on the side


For $5.29
Breakfast Café Snack Tray
Available on select morning transcontinental and Hawaii flights.
  • Stacy's® Simply Naked bagel chips, Rondele® original plain cheese spread, Ocean Spray Craisins® , Emerald® natural almonds, Biscoff cookie

MARCUS SAMUELSSON NEW AMERICAN TABLE


For $6.29 Breakfast Biscuit
  • Buttery buttermilk biscuit, topped with smoked turkey breast, sharp cheddar cheese and a sliced tomato, served with Stacy's ® Cinnamon Sugar Pita Chips.
 Breakfast Biscuit

LUNCH/DINNER FRESH OFFERINGS -
Served on select afternoon and evening flights.

BOSTON MARKET SANDWICHES AND SALADS
  • Sandwiches available on select afternoon and evening flights over three hours. Salad is available on Transcontinental and Hawaii flights.
 Boston Market

For $10
Chicken Carver Sandwich
All-natural white meat chicken, cheddar cheese, leaf lettuce, tomato, and Dijon-mayonnaise. Served on an artisan roll with Miss Vickie's chips.		 Chicken Caesar Salad
Crisp romaine lettuce, all-white meat chicken and Parmesan, Romano, and Asiago cheeses. Served with creamy Caesar dressing and SunChips on the side.		 Turkey Carver Sandwich
Sliced oven roasted turkey breast, swiss cheese, creamy parmesan spread, tomato, and leaf lettuce on artisan-style bread with Miss Vickie's chips.

MARCUS SAMUELSSON NEW AMERICAN TABLE


For $10 Turkey Chutney Sandwich
  • Artisan style bread spread with apple cranberry ginger chutney, topped with sliced smoked turkey breast, crisp apple slices and romaine lettuce.
 Turkey Sandwich

SNACKS -
On American Airlines U.S., Caribbean and Mexico flights over two hours, enjoy a variety of sweet and savory snacks for purchase.

For $8.29
Fruit and Cheese Plate

  • Enjoy a selection of classic cheeses: cheddar, swiss and muenster, along with gourmet crackers, red and green grape clusters, almonds, walnuts and cranberries.

    Served on afternoon transcontinental flights.
 Fresh fruit and cheese plate.

For $8.29
In Flite Delights

  • Enjoy a collection of health conscious ingredients selected to promote an active lifestyle – delicious whole grain crispbread and multi-seed crackers to pair with protein-packed hummus dip, Mareblu Naturals, Snapz® apple crisps, walnuts, almonds and Emergen-C® to boost your health and energy.

    Served on select afternoon flights from DFW and ORD to and from LAX/SAN/SFO/SNA.
 Inflight Delight

For $5.29 For $4.49 For $3.29
  • Spiced Nuts (By MS)
  • Cheese-and-Cracker Tray
  • Hummus and Pretzels
    (served on select afternoon flights over three hours departing Dallas Forth Worth and Chicago).
  • Megabite Chocolate Chip Cookie
  • Lay's Stax® Potato Crisps
    Available in the afternoon on flights departing after 10 a.m.
  • Breakfast Cookie
    (served on select morning flights)
  • Belgian Waffle
    (served on afternoon transcontinental flights)





American Eagle Main Cabin Snack Offerings

On your next American Eagle flight, enjoy:
For $4
  • Fisher® Almonds
    •
  • Great Nut Supply Company Trail Mix
    •


Please note: Snacks and meals listed are examples; product selections may vary.

Complimentary Main Cabin Food Service
Complimentary meal service is provided in the Main Cabin on Europe, Japan and Haiti flights that depart within traditional breakfast, lunch and dinner meal windows. On flights where only beverages are served, we invite you to visit any of the airport concessions and bring food and beverage purchases on board.

Peanut Allergy
American recognizes that some passengers are allergic to peanuts. Although we do not serve peanuts, we do serve other nut products and there may be trace elements of unspecified peanut ingredients, including peanut oils, in meals and snacks. We make no provisions to be peanut-free. Additionally, other customers may bring peanuts on board. Therefore, we cannot guarantee customers will not be exposed to peanuts during flight and strongly encourage customers to take all necessary medical precautions to prepare for the possibility of exposure.

Complimentary First Class Food Service
COMPLIMENTARY FIRST CLASS DINING SERVICE
Enjoy chef-driven meals and specially-selected wines in First Class on all flights systemwide that have flying times over two hours and that operate within traditional breakfast, lunch and dinner times. 		Flat Iron Steak

Complimentary food service is offered in First Class on all flights systemwide that have flying times over two hours and that operate within traditional breakfast, lunch and dinner times. Generally, a snack service will be provided on flights greater than two and a half hours that fall outside of a traditional meal time. A light snack may include our signature warm mixed nuts and baked on board cookies.

Based on customer feedback, in the morning, we typically offer low-carbohydrate breakfast options to support the demand for more protein. In First Class on our U.S., Caribbean and Mexico breakfast flights and on our transcontinental brunch flights, enjoy flavorful omelets with accompanying breakfast meats and fresh fruit. In the afternoon and evening, we also strive to offer a variety of entrées influenced by the market, to suit your tastes.

Domestic Features
  • Grilled barbecue chicken salad garnished with bleu cheese and spiced pecans
  • Artichoke mezzaluna pasta

Hawaii Features
  • Macadamia nut chicken with pineapple papaya marmalade
  • Teriyaki ginger-glazed salmon with taro mash and julienned carrots

Transcontinental Features
  • Grilled salmon with lemon caper sauce served over orzo with a side of grilled root vegetables
  • Flat iron steak topped with a rich sauce of mushrooms and pearl onions served with broccolini

International Features
  • Beef filet with ratatouille sauce served with cauliflower gratin and mixed vegetables
  • Chicken Thai curry served atop a bed of jasmine rice

Latin American Features
  • Rosemary-scented shrimp drizzled with garlic sauce served with lemon rice and artichokes
  • Seafood brodetto with polenta

Macadamia Nut Chicken Grilled BBQ Chicken Salad Rosemary Shrimp

In addition to these chef-driven meals, we offer our signature warm mixed nuts to begin the meal service, and finish with sweet bites such as freshly-baked on board cookies or signature ice cream sundaes.

Chefs' Conclave Members & Wine Consultant
To find out more about our Chefs' Conclave members and celebrity consulting chefs that help define the direction of our in-flight food service, and to learn more about American Airlines' wine consultant visit our Chefs page.

Special Meals
Should you require specific information about dietary meal options available on most flights, please visit our Special Meals page.